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Ingredients
- 2 packages. (13 3/4 ounce each) warm roll mix
- 1 c. lukewarm water
- 4 large eggs
- 2 cans (7 ounce each) tuna, liquid removed or possibly 3 c. finely minced cooked beef
- 4 c. cooked rice (1 1/3 c. raw)
- 1/4 c. minced chives
- 1/2 c. minced parsley
- 4 hard-cooked large eggs, minced
- 1 can (10 3/4 ounce) condensed cream of chicken soup, undiluted
- Salt & pepper
- 1 egg, well beaten
- 1/2 c. butter
- 1/2 pound mushrooms, sliced
- 3/4 c. flour
- Salt & pepper
- 3 c. lowfat milk
- 2 c. lowfat sour cream (1 pt.)
Directions
- Remove pkgs of yeast in hot roll mix and pour into a large bowl. Stir in water. Stir in large eggs. Stir in flour in hot roll mix. Turn out dough onto a lightly floured surface and knead for 5 min or possibly till smooth. Replace in bowl and let rise covered in a warm place till double in bulk, about 1 hour.In a large bowl put together all filling ingredients except raw egg. Season to taste with salt and pepper and stir till well blended. Knead dough again on a lightly floured surface. Cut off a piece the size of a large apple. Roll remaining dough into a 14 inch square. Place square onto a greased cookie sheet. Pile filling down the center of dough and pat with a spoon till its shape resembles a meatloaf. Fold one side of dough lengthwise over filling. Brush dough with beaten egg. Fold other side of dough over, stretching it to cover top and side. Tuck dough flap and ends under loaf to seal and brush with beaten egg.
- Roll reserved ball of dough to 1/4 inch thickness. Cut dough with a sharp knife into 1/2 inch wide strips. Criss-cross strips over loaf, tucking ends under loaf and brush with egg. Let rise for 30 min. Place loaf into a preheated moderate oven (350 degrees) for 35 to 40 min or possibly till richly browned. While loaf is baking prepare sauce.
- In a saucepan, heat butter and saute mushrooms for 5 min. Stir in flour, gradually stir in lowfat milk. Stir over low heat till sauce bubbles and becomes very thick. Stir in lowfat sour cream. Season to taste with salt and pepper. Remove loaf from oven and cut into thick slices. Spoon sauce over loaf and serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 173 | 54% |
| Total Fat 19.6g | 25% |
| Saturated Fat 10.75g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 310mg | 13% |
| Potassium 291mg | 8% |
| Total Carbs 27.79g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.22g | 3% |
| Protein 8.96g | 14% |
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