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Russian Cake Recipe

Name: Russian Cake
Ingredients: 2 c. flour; 2 c. sugar; 2 Large eggs; 1 teaspoon vanilla; 2 teaspoon soda; 1 (No. 2) can crushed pineapple (2 1/2 c.) with juices; 1/2 c. nuts

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.30 view details

2 c. flour
2 c. sugar
2 Large eggs
1 teaspoon vanilla
2 teaspoon soda
1 (No. 2) can crushed pineapple (2 1/2 c.) with juices
1/2 c. nuts

Directions

Mix by hand all ingredients. Bake for 30 to 35 min in 350 degree oven.

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 10 servings
Calories 302
Calories from Fat 40	13%
Total Fat 4.75g	6%
Saturated Fat 0.82g	3%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 60mg	3%
Potassium 82mg	2%
Total Carbs 60.93g	16%
Dietary Fiber 1.3g	4%
Sugars 40.48g	27%
Protein 5.01g	8%

Russian Cake Recipe

Ingredients