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Ingredients
- 1/2 c. dark rum
- 1 c. sliced almonds
- 1 c. golden brown raisins
- 1/2 c. whipping cream, whipped
- Ladyfingers
Directions
- Boil till thick, stirring constantly. Pour rum over raisins and almonds. Let stand several hrs. Prepare pudding, cold. Blend in whipped cream. Line glass bowl with ladyfingers split - layer pudding, raisin mix, ladyfingers. Top with additional whipped cream if you like. Serves: 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 349 | |
| Calories from Fat 140 | 40% |
| Total Fat 15.86g | 20% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 19mg | 1% |
| Potassium 397mg | 11% |
| Total Carbs 36.4g | 10% |
| Dietary Fiber 2.8g | 9% |
| Sugars 25.14g | 17% |
| Protein 4.1g | 7% |
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