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Add a photoServings: 500
Ingredients
- 8 ounce confectionery sugar
- 8 ounce water
- 3Â 1/4 ounce maple syrup
- 6Â 1/2 ounce dark chocolate, (72% cocoa)
- 4 ounce 15% cream
- 1 Tbsp. dark rum
- 1 x vanilla, bean, scraped
Directions
- Put the sugar, water and maple syrup into a saucepan and bring the liquid to a boil over a medium heat. Stir constantly over a medium heat for a minute. Remove the liquid from the burner and stop stirring for approximately 3 min. Add in the chocolate, stirring again till it is all melted. Then slowly add in the cream, the rum and the vanilla bean seeds. Mix well.
- Use as a garnish on cakes, ice cream, pies and with fresh fruit.
- Yield: 500 millilitres of rich creamy velvety chocolate sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 500 servings | |
| Calories 5 | |
| Calories from Fat 1 | 20% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 0.81g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.73g | 0% |
| Protein 0.02g | 0% |
