Chocolate And Rum Cream Sauce Recipe

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0 votes | 469 views
Servings: 12


Cost per serving $0.59 view details


  1. Put the sugar, water and maple syrup into a saucepan and bring the liquid to a boil over a medium heat. Stir constantly over a medium heat for a minute. Remove the liquid from the burner and stop stirring for approximately 3 min. Add in the chocolate, stirring again till it is all melted. Then slowly add in the cream, the rum and the vanilla bean seeds. Mix well.
  2. Use as a garnish on cakes, ice cream, pies and with fresh fruit.
  3. Yield: 500 millilitres of rich creamy velvety chocolate sauce.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 12 servings
Calories 198  
Calories from Fat 60 30%
Total Fat 6.7g 8%
Saturated Fat 4.06g 16%
Trans Fat 0.02g  
Cholesterol 7mg 2%
Sodium 9mg 0%
Potassium 115mg 3%
Total Carbs 33.69g 9%
Dietary Fiber 1.1g 4%
Sugars 30.55g 20%
Protein 1.04g 2%
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