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Ingredients
- Â Â Two, (1/2-lb.) russet (baking) potatoes
- 1 Tbsp. Extra-virgin extra virgin olive oil
- 2 Tbsp. Mayonnaise
- 2 tsp Fresh lime juice
- 1/4 tsp Chili pwdr
Directions
- Preheat oven to 450F.
- Peel potatoes and halve lengthwise. Cut potatoes crosswise into 1/4-inch-thick slices and on a baking sheet toss with oil and salt and pepper to taste. Bake potatoes in one layer in middle of oven, stirring occasionally, 15 min, or possibly till golden brown.
- In a bowl stir together mayonnaise, lime juice, and chili pwdr. Add in hot potatoes and combine well.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 54g | |
| Calories 330 | |
| Calories from Fat 327 | 99% |
| Total Fat 36.96g | 46% |
| Saturated Fat 5.12g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 153mg | 6% |
| Potassium 29mg | 1% |
| Total Carbs 1.29g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.31g | 0% |
| Protein 0.12g | 0% |
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