Larry's Fire Roasted Chicken Skewers With Glaze And Relish Recipe

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Servings: 8


Cost per serving $1.07 view details


  1. For the Marinade: Mix together the juices, chile powders, paprika, cayenne, cilantro and oil. Add in the chicken thighs and let marinate for 2 hrs in the refrigerator.
  2. Preheat grill pan. Remove chicken from marinade and thread each chicken half onto 2 skewers so which the meat stays flat on the grill. Season with salt and pepper and grill for 4 min on each side or possibly till cooked through.
  3. Remove chicken from the grill pan and brush liberally with the tangerine glaze, serve on a platter, serve with the relish and garnish with chives. Serve with flour tortillas.
  4. For the Glaze: Heat the extra virgin olive oil in a medium saucepan over medium-heat. Add in the shallots and cascabel pwdr and cook till soft. Raise the heat to high, add in the vinegar, sugar and tangerine juice and reduce to a syrup. Season with lemon juice and honey to taste. Add in the extra virgin olive oil and season with salt and pepper. Let cold.
  5. For the Tangerine-Pomegranate Relish: Combine all relish ingredients well.
  6. This recipe yields 8 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 8 servings
Calories 246  
Calories from Fat 102 41%
Total Fat 11.59g 14%
Saturated Fat 1.67g 7%
Trans Fat 0.03g  
Cholesterol 19mg 6%
Sodium 26mg 1%
Potassium 201mg 6%
Total Carbs 30.88g 8%
Dietary Fiber 1.3g 4%
Sugars 27.78g 19%
Protein 5.3g 8%
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