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Ingredients
- Â Â Pork roast
- Â Â Onions
- Â Â Garlic
- Â Â Cumin
- Â Â Mexican oregano
- Â Â Salt
- Â Â Fresh jalapenos
- Â Â Bay leaves
- Â Â Poblano peppers
- Â Â Grated cheese
- Â Â Lowfat sour cream
- 1/2 c. Diced onions
- 1/2 lb Roasted fresh tomatillos
- 1 lb Diced fresh tomatoes
- 1/4 c. Extra virgin olive oil
- 1 lb Mole Paste
- 3/4 c. Tamarind Paste
- 1/8 c. Chocolate chips
- 1/3 gal Vegetable Stock
Directions
- Roast Directions: Roast above ingredients in covered dish or possibly roasting pan for 1 1/2 hrs in 350 till tender. Broil or possibly roast poblanos, then peel and remove seeds. When pork is cooked through, saute/fry with raisins and almonds.
- Stuff roasted poblanos with pork mix, grated cheese, lowfat sour cream, and mole(see recipe below).
- Mole Directions: Saute/fry onions, tomatillos, and tomatoes. Add in extra virgin olive oil, mole paste, tamarind paste, chocolate chips, and vegetable stock. Simmer for 30 min. Serve over stuffed poblanos.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2182g | |
| Calories 988 | |
| Calories from Fat 643 | 65% |
| Total Fat 72.91g | 91% |
| Saturated Fat 17.77g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 5235mg | 218% |
| Potassium 1980mg | 57% |
| Total Carbs 75.89g | 20% |
| Dietary Fiber 13.3g | 44% |
| Sugars 49.11g | 33% |
| Protein 16.61g | 27% |
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