Roasted Pork Tacos With Green Mole Sauce And Apple Relish Recipe

• 5 lb pork butt roast (shoulder roast)
•     Extra virgin olive oil
•     Creole Seasoning see * Note
• 1/2 c. shelled pumpkin seeds
• 1/4 c. shelled pistachio nuts
• 1/4 c. roasted pine nuts
• 2 x poblano peppers
• 1 med onion quartered
• 1 tsp chili pwdr
• 2 tsp grnd cinnamon
• 1 tsp grnd cumin
• 1/2 tsp salt
• 1 Tbsp. tamarind paste
• 1 Tbsp. dark cane or possibly corn syrup
• 1 tsp distilled white vinegar
• 1 c. extra virgin olive oil plus
• 1 Tbsp. extra virgin olive oil
• 1/2 c. chicken stock
• 1/2 c. heavy cream
• 2 Tbsp. butter
• 1 lb Granny Smith apples cored, peeled,
•     and small diced
• 1/2 tsp grnd cinnamon
• 2 Tbsp. brown sugar
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 lb Monterey Jack cheese grated
• 20 med corn tortillas fried in a taco shel
•     and seasoned with salt

Directions