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Home » Recipes » Roasted Chicken With Garlic, Rosemaryand White Wine

Roasted Chicken With Garlic, Rosemaryand White Wine Recipe

Name: Roasted Chicken With Garlic, Rosemaryand White Wine
Ingredients: 4 T extra virgin olive oil; 2 cloves garlic, crushed; 1 frying chicken; Sm. bunch fresh rosemary; Salt; Pepper; 1/2 c. dry white wine

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.56 view details

4 T extra virgin olive oil
2 cloves garlic, crushed
1 frying chicken
Sm. bunch fresh rosemary
Salt
Pepper
1/2 c. dry white wine

Directions

Heat oil in deep frying pan, add in garlic and chicken skin sides down. When chicken is browned on one side, turn over and take out garlic. Add in rosemary.When chicken is well browned on both sides, add in salt, pepper and wine. Boil rapidly for 2-3 min. Then simmer 30-35 min. Add in water if needed. Put chicken on serving platter. Remove any fat from liquid and pour over chicken.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 10 servings
Calories 292
Calories from Fat 183	63%
Total Fat 20.38g	25%
Saturated Fat 5.57g	22%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 87mg	4%
Potassium 247mg	7%
Total Carbs 0.49g	0%
Dietary Fiber 0.0g	0%
Sugars 0.1g	0%
Protein 22.98g	37%

Roasted Chicken With Garlic, Rosemaryand White Wine Recipe

Ingredients