Baked Chicken With Cepes And White Wine Mustard Sauce Recipe

Name: Baked Chicken With Cepes And White Wine Mustard Sauce
Ingredients: 2 lb Chicken breasts, or possibly thighs; 2 x Cloves garlic, chopped; 1 ounce Dry cepes, or possibly; 8 ounce Fresh cepes; 1/4 c. Garlic mustard; 1/4 c. Dry white wine; 1 tsp Dry thyme Freshly grnd black pepper; 1/4 c. Grated parmesan cheese Paprika

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.94 view details

2 lb Chicken breasts, or possibly thighs
2 x Cloves garlic, chopped
1 ounce Dry cepes, or possibly
8 ounce Fresh cepes
1/4 c. Garlic mustard
1/4 c. Dry white wine
1 tsp Dry thyme Freshly grnd black pepper
1/4 c. Grated parmesan cheese Paprika

Directions

Preheat oven to 350 F.
If using dry Cepes, reconstitute in 2 c. hot water. (save the water for stock, add in to soups etc.) Place chicken, skin side up, in a buttered baking dish. Sprinkle with chopped garlic. Cover with sliced Cepes. Combine mustard, white wine, and thyme; pour over chicken and mushrooms. Top with pepper, parmesan and paprika.
Cover and bake for 30 min. Uncover and bake another 20-30 min till juices run clear and the top is lightly browned.

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 4 servings
Calories 327
Calories from Fat 152	46%
Total Fat 16.81g	21%
Saturated Fat 4.83g	19%
Trans Fat 0.22g
Cholesterol 116mg	39%
Sodium 115mg	5%
Potassium 421mg	12%
Total Carbs 0.99g	0%
Dietary Fiber 0.1g	0%
Sugars 0.13g	0%
Protein 37.95g	61%

Baked Chicken With Cepes And White Wine Mustard Sauce Recipe

Ingredients