Roast Chicken with Garlic and Parsley Stuffing Recipe

click to rate
1 vote | 1568 views
Prep time:
Cook time:
Servings: 5
Tags:

Ingredients

Cost per serving $1.85 view details

Directions

  1. Preheat Oven 350 degrees:
  2. Clean chicken inside and out rubbing with salt and pat the chicken dry.
  3. Combine the ingredients for the stuffing in a small bowl. Gently lift the skin from the meat and push the stuffing under the skin.
  4. Combine the ingredients for the rub and gently message all over the chicken skin.
  5. Place in oven and cook 20 minutes per pound. Let chicken rest for 10 minutes when it comes out of the oven before carving.

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 462g
Recipe makes 5 servings
Calories 1035  
Calories from Fat 683 66%
Total Fat 75.99g 95%
Saturated Fat 20.14g 81%
Trans Fat 0.0g  
Cholesterol 324mg 108%
Sodium 889mg 37%
Potassium 896mg 26%
Total Carbs 2.55g 1%
Dietary Fiber 0.7g 2%
Sugars 0.23g 0%
Protein 80.87g 129%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment