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This is a dinner that requires patience and is worth waiting for!
Enjoy with Love,
Catherine
xo
Ingredients
- 7 ½ lb. pork shoulder
- Stuff into pork:
- 6 cloves garlic â chopped
- 1 bunch of Italian parsley â chopped
- ¼ cup parmesan cheese
- Rub:
- 1 ½ tablespoons salt
- 1 tablespoon black pepper
- 1 ½ tablespoons chili powder
- 1 tablespoon Living the Gourmet Dry Herb Rub
- Juice of 1 lemon
- Drizzle of olive oil
Directions
- Preheat Oven 350 degrees:
- Make pockets in the pork and stuff the chopped garlic into the pork.
- Combine the cheese and parsley and stuff into pork.
- Place the pork on a rack in a baking pan.
- Combine all of the ingredients for the rub in a small bowl and rub all over the pork.
- Cover the pork with aluminum foil and add 2 cups of water in the pan.
- Bake for one hour covered, then lower the heat to 275 degrees and uncover the pork.
- Finish cooking the pork at 275 degrees. The internal temperature of the pork should reach 195 degrees F.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 7 servings | |
| Calories 467 | |
| Calories from Fat 203 | 43% |
| Total Fat 22.5g | 28% |
| Saturated Fat 8.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 1792mg | 75% |
| Potassium 1076mg | 31% |
| Total Carbs 2.94g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.34g | 0% |
| Protein 59.8g | 96% |
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Comments
September 8, 2012I am drooling over this! I will bet it fell right off the bone. I love pork!
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