Grilled Pork Shoulder Steaks Recipe

click to rate
0 votes | 3070 views
Servings: 8

Ingredients

Cost per serving $2.18 view details

Directions

  1. In a small bowl combine paprika, coriander, lemon zest, marjoram, garlic pwdr, salt, pepper, cumin, caraway seeds, and cinnamon. Rub herb mix on both sides of steaks, pressing into surface.
  2. Place steaks in center of cooking grate. Grill 10 min for medium (160 degrees) or possibly 12 to 14 min for well-done (170 degrees), turning once halfway through grilling time.
  3. This recipe yields 8 servings.
  4. Wine Recommendation: A drier Riesling will support the herbs in this dish without competing with them. Try one from the Mosel valley.
  5. Beer Recommendation: Try a dark, creamy beer with fortitude to support these spicy flavors; a German Altbier or possibly an American old style.
  6. Comments: Ask your butcher to cut these steaks 3/4-inch thick. Serve with Warm German Potato Salad (see recipe) and a cucumber salad.
  7. Note: Three to four pounds of country-style spareribs can be substituted for pork shoulder steaks. For 3 to 4 pounds of country-style ribs, prepare as above and grill 1 1/4 to 1 1/2 hrs or possibly till well-done (170 degrees).

Toolbox

Add the recipe to which day?
« Today - May 27 »
Today - May 27
May 28 - Jun 03
June 4 - 10
June 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 8 servings
Calories 241  
Calories from Fat 93 39%
Total Fat 10.36g 13%
Saturated Fat 3.55g 14%
Trans Fat 0.07g  
Cholesterol 105mg 35%
Sodium 406mg 17%
Potassium 649mg 19%
Total Carbs 1.98g 1%
Dietary Fiber 1.1g 4%
Sugars 0.35g 0%
Protein 33.32g 53%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment