Grilled Pork Shoulder Steaks Recipe

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Servings: 8


Cost per serving $2.18 view details


  1. In a small bowl combine paprika, coriander, lemon zest, marjoram, garlic pwdr, salt, pepper, cumin, caraway seeds, and cinnamon. Rub herb mix on both sides of steaks, pressing into surface.
  2. Place steaks in center of cooking grate. Grill 10 min for medium (160 degrees) or possibly 12 to 14 min for well-done (170 degrees), turning once halfway through grilling time.
  3. This recipe yields 8 servings.
  4. Wine Recommendation: A drier Riesling will support the herbs in this dish without competing with them. Try one from the Mosel valley.
  5. Beer Recommendation: Try a dark, creamy beer with fortitude to support these spicy flavors; a German Altbier or possibly an American old style.
  6. Comments: Ask your butcher to cut these steaks 3/4-inch thick. Serve with Warm German Potato Salad (see recipe) and a cucumber salad.
  7. Note: Three to four pounds of country-style spareribs can be substituted for pork shoulder steaks. For 3 to 4 pounds of country-style ribs, prepare as above and grill 1 1/4 to 1 1/2 hrs or possibly till well-done (170 degrees).


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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 8 servings
Calories 241  
Calories from Fat 93 39%
Total Fat 10.36g 13%
Saturated Fat 3.55g 14%
Trans Fat 0.07g  
Cholesterol 105mg 35%
Sodium 406mg 17%
Potassium 649mg 19%
Total Carbs 1.98g 1%
Dietary Fiber 1.1g 4%
Sugars 0.35g 0%
Protein 33.32g 53%
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