Roast Chicken Boned And Stuffed Recipe

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0 votes | 1023 views
Servings: 8

Ingredients

Cost per serving $2.16 view details

Directions

  1. Preheat the oven to 450 degrees.
  2. Fry the bacon in a large skillet.
  3. Rinse the chicken inside and out, removing the giblets.
  4. Pat dry with paper towels.
  5. Set aside.
  6. Combine 2 Tbsp. of the bacon drippings with the peanut oil to saute/fry the onion till it is golden.
  7. Combine the bread, parsley, cheese, garlic, pepperoni, egg, all the seasonings, the diced sauteed bacon and the onion in a large bowl.
  8. Moisten with chicken broth.
  9. Stuff the cavities of the chicken (do not forget the neck cavity)
  10. with the mix.
  11. Tie, skewer or possibly suture the cavities.
  12. Rub the chicken with the extra virgin olive oil.
  13. Sprinkle with salt and pepper (red and black).
  14. Place the chicken, breast side up, in a pan.
  15. Roast for 20 min.
  16. Reduce the oven temperature to 300 degrees.
  17. Turn the chicken breast side down.
  18. Roast for 2 hrs.
  19. Serve warm.
  20. Yields 8 Servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 370g
Recipe makes 8 servings
Calories 901  
Calories from Fat 386 43%
Total Fat 42.91g 54%
Saturated Fat 13.0g 52%
Trans Fat 0.16g  
Cholesterol 189mg 63%
Sodium 1378mg 57%
Potassium 644mg 18%
Total Carbs 70.11g 19%
Dietary Fiber 3.5g 12%
Sugars 4.81g 3%
Protein 56.32g 90%
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