Roast Beef With Horseradish Sauce Recipe

Name: Roast Beef With Horseradish Sauce
Ingredients: 1 1/2 Tbsp. mayonnaise; 1 tsp white horseradish; 4 slc Atkins bread toasted; 1/2 x English cucumber thinly sliced; lengthwise; 4 x romaine lettuce leaves broken in half; 8 ounce deli roast beef slices; 1/2 tsp freshly-grnd black pepper; 2 ounce blue cheese crumbled

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $8.21 view details

1Â 1/2 Tbsp. mayonnaise
1 tsp white horseradish
4 slc Atkins bread toasted
1/2 x English cucumber thinly sliced
Â Â lengthwise
4 x romaine lettuce leaves broken in half
8 ounce deli roast beef slices
1/2 tsp freshly-grnd black pepper
2 ounce blue cheese crumbled

Directions

Mayonnaise and horseradish; spread on bread slices. Layer cucumber, lettuce and roast beef on 2 slices. Sprinkle with pepper and blue cheese. Top with remaining bread slices.
This recipe yields 2 servings.
Description: "Tender beef and peppery horseradish: a favorite paring sandwiched between 2 slices of bread."

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Amount Per Serving	%DV
Serving Size 334g
Recipe makes 2 servings
Calories 418
Calories from Fat 256	61%
Total Fat 28.76g	36%
Saturated Fat 10.34g	41%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 536mg	22%
Potassium 813mg	23%
Total Carbs 7.03g	2%
Dietary Fiber 3.7g	12%
Sugars 2.78g	2%
Protein 33.08g	53%

Roast Beef With Horseradish Sauce Recipe

Ingredients