Savory Braised Short Ribs With Horseradish Sauce Recipe

• 4 lb Beef Chuck Short Ribs *
• 10 1/2 ounce (1 cn) Condensed Beef Broth
• 1 c. Coarsely Minced Onion
• 1 c. Water
• 4 x Whole Peppercorns
• 2 tsp Worcestershire Sauce
• 1 x Clove Garlic, Crushed
• 1/2 tsp Dry Majorum Leaves
• 1 x Horseradish Sauce
• 3 Tbsp. Unbleached Flour
• 1/2 c. Water
• 1 x Tomato Wedges
• 1 x Sprigs Parsley

Directions