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Mexican Beef (Crockpot) Recipe

Name: Mexican Beef (Crockpot)
Ingredients: 1 1/2 lb boneless round steak (1 1/2 to 2); 1 x clove chopped; 1/4 tsp pepper; 1/2 tsp salt; 1 Tbsp. chili pwdr; 1 Tbsp. prepared mustard; 1 x onion minced; 1 x beef bouillon cube crushed; 1 x 16 oz can tomatoes cut up; 1 x 16 oz can kidney beans liquid removed

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.93 view details

1 1/2 lb boneless round steak (1 1/2 to 2)
1 x clove chopped
1/4 tsp pepper
1/2 tsp salt
1 Tbsp. chili pwdr
1 Tbsp. prepared mustard
1 x onion minced
1 x beef bouillon cube crushed
1 x 16 oz can tomatoes cut up
1 x 16 oz can kidney beans liquid removed

Directions

Spread meat with mix of garlic, pepper, salt, chili pwdr and mustard. Cut into 1/2" wide strips. place in crockpot. Cover with onion, bouilloin cube and tomatoes. Cover and cook on Low for 6-8 hrs. Turn control to High. Add in beans and cook, covered for 30 mins.
Serving Ideas : Serve on a bed of rice.

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Amount Per Serving	%DV
Serving Size 291g
Recipe makes 6 servings
Calories 281
Calories from Fat 90	32%
Total Fat 9.98g	12%
Saturated Fat 3.76g	15%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 732mg	31%
Potassium 733mg	21%
Total Carbs 16.12g	4%
Dietary Fiber 5.7g	19%
Sugars 3.15g	2%
Protein 30.63g	49%

Mexican Beef (Crockpot) Recipe

Ingredients