The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Corned Beef With Horseradish Mustard Sauce

Corned Beef With Horseradish Mustard Sauce Recipe

Name: Corned Beef With Horseradish Mustard Sauce
Ingredients: a (3-lb.) corned beef brisket; 2 Tbsp. bottled horseradish; 2 Tbsp. Dijon-style mustard

by Global Cookbook

Add a photo

click to rate

0 votes | 898 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $0.53 view details

a (3-lb.) corned beef brisket
2 Tbsp. bottled horseradish
2 Tbsp. Dijon-style mustard

Directions

In a kettle combine the corned beef with sufficient cool water to cover it by 2 inches, bring the water just to a boil, skimming the froth, and simmer the corned beet, covered, for 3 hrs, or possibly till it is tender. (Don't let
the cooking liquid boil.) Remove the kettle from the heat and let the corned beef stand in the cooking liquid 20 min. In a small bowl stir together the horseradish and the mustard. Transfer the corned beef to a cutting board and with a sharp knife remove all but a very thin layer of fat. Cut the corned beef across the grain into 1/4-inch-thick slices and serve it with the sauce.
Serves 4 generously.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 30g
Calories 14
Calories from Fat 2	14%
Total Fat 0.21g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 94mg	4%
Potassium 74mg	2%
Total Carbs 3.39g	1%
Dietary Fiber 1.0g	3%
Sugars 2.4g	2%
Protein 0.35g	1%

Corned Beef With Horseradish Mustard Sauce Recipe

Ingredients