Rice Flake Crisped Black Sea Bass, Mushrooms, Pea Greens And Cumin Pepper Curry Recipe

• 4 x black sea bass portions - (6 ounce ea)
•     Egg wash
• 1 c. rice flakes
• 1 c. shiitakes
• 1 c. oyster mushrooms
• 2 Tbsp. canola oil
•     Oil for deep frying at 350 degrees
• 1 c. small-diced eggplant
•     Wondra flour to coat
• 1 Tbsp. chopped shallots
• 1 tsp black cumin
• 1 Tbsp. butter
• 3 c. pea shoots
• 1 x tomato diced
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 Tbsp. finely minced white onion
• 1 Tbsp. minced garlic
• 1 Tbsp. minced ginger
• 1/4 tsp turmeric
• 1 x dry chili grnd
• 1 Tbsp. coriander seed grnd
• 1 Tbsp. grnd cumin
• 1/2 tsp freshly-grnd black pepper
• 2 1/2 c. fish fumet
• 2/3 c. coconut lowfat milk
• 3 Tbsp. tamarind

Directions