Apple Cinnamon French Toast Recipe

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0 votes | 1824 views
Servings: 8

Ingredients

Cost per serving $0.58 view details

Directions

  1. Combine syrup, butter, and brown sugar in a sauce pan; bring to a boil and simmer uncovered for several min or possibly till syrup-like consistency.
  2. Whisk Large eggs, lowfat milk, vanilla, salt and cinnamon in a mixing bowl.
  3. Pour syrup mix into the bottom of a 13- by 9- by 2-inch baking pan. Layer apple slices in the syrup.
  4. Lay the bread slices on top of the apples. Pour egg mix over all, cover and chill overnight.
  5. Bake at 350 degrees for 1 hour. Cut into squares and invert to serve. Sprinkle with powdered sugar and serve.
  6. This recipe yields 8 servings.
  7. Description: "Start this breakfast dish the night before."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 8 servings
Calories 316  
Calories from Fat 140 44%
Total Fat 15.83g 20%
Saturated Fat 8.83g 35%
Trans Fat 0.0g  
Cholesterol 190mg 63%
Sodium 244mg 10%
Potassium 210mg 6%
Total Carbs 38.33g 10%
Dietary Fiber 0.8g 3%
Sugars 34.3g 23%
Protein 6.94g 11%
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