Chilean Sea Bass Veracruz Recipe

• 3/4 lb Chilean sea bass steaks skinned, boned, and cut into 1" cubes ( or possibly use halibut steaks)
• 3 Tbsp. lime juice divided
• 1/8 tsp freshly-grnd black pepper
• 4 lrg tomatoes seeded and diced
• 1 lrg onion diced
• 3 lrg garlic cloves finely chopped
• 2 x serrano peppers - (to 3) seeded, and finely minced Nonstick extra virgin olive oil cooking spray as needed
• 2 Tbsp. minced fresh cilantro
• 3 c. warm cooked rice

Directions