Fish Tea (Caribbean Bouillabaisse) Recipe

• 4 Tbsp. butter
• 1 med onion diced small
• 4 x scallions sliced (separate green and white)
• 6 x garlic cloves crushed
• 4 sprg thyme
• 2 x bay leaves
• 6 c. Fish Stock - (to 8) (see recipe)
• 2 lrg Yukon gold potatoes peeled, large-diced
• 1 1/2 c. butternut squash large diced
• 1 x chayote diced
• 1 x Scotch Bonnet pepper whole
• 2 x tile fish steaks, 1" thick
• 3 x black sea bass - (1 lb ea) filleted, and cut into 2" pcs, save bones for stock
• 3 x red snappers - (1 lb ea) filleted, and cut into 2" pcs, save bones for stock
• 1 lb sweet water prawns with heads Salt to taste Freshly-grnd black pepper to taste
• 1/4 c. minced cilantro

Directions