Rice Congee With Condiments Recipe

• For congee
• 1/2 cup rice - washed and drained
• 1 inch ginger - sliced into thin stripes
• 4 cups water (or as needed depending on how diluted you like)
• Salt for taste
• Spring onions - sliced thinly (for garnishing)
• For condiments
• For beans
• 200g french beans - remove strings and sliced thinly
• 6 garlic - crushed
• 2 tbsp oil
• salt to taste
• For the anchovies/ikan bilis & salt fish
• 200g anchovies - soaked, drained and snip into smaller pieces
• 1 red chilly & 1 green chilly - sliced thinly
• 1 medium size red onion - chopped
• 1 tbsp taucu (fermented bean paste)
• 1 stalk spring onion - chopped
• Oil as needed
• Sugar and salt to taste
• Salt fish as needed (soaked and cut into smaller pieces)
• Lime wedges. to be squeezed on top

Directions