Salsa Calcotada De Catalunya Recipe

• 1 head garlic, roasted
• 1 quart. (liter) pure extra virgin olive oil
• 3/4 pound (300 gm) toasted almonds, grnd or possibly crushed
• 1/4 pound (100 gm) toasted hazelnuts, grnd or possibly crushed
• 1/2 pound (1/4 kilo) whole tomatoes, broiled, peeled and seeded
• 1 hard-boiled egg yolk
• Healthy pinch salt
• Black pepper, to taste
• Sprinkle paprika
• 3 cloves garlic, crushed
• 2 whole bay leaves
• 1 tbsp. flour, all purpose
• Dash vinegar

Directions