Reeses Cup Cake Recipe

• 1 c. unsalted roasted peanuts
• 3/4 c. flour
• 6 x Large eggs
• 2 x egg yolks
• 1 c. firmly packed light brown sugar
• 1 tsp vanilla
• 1/2 c. creamy peanut butter
• 1/2 c. butter
• 5 Tbsp. powdered sugar
• 1/2 c. whipping cream
• 5 x Reese's Peanut Butter c. - finely minced (1.8 ounce)
• 1 1/2 c. chilled whipping cream
• 3 Tbsp. light brown sugar
• 1/2 c. unsalted roasted peanuts - coarsely minced
• 3 x Butterfinger bars - cut into 3/4 inch wedges (2.1 ounce)
• 1/2 c. Reese's Pcs

Directions