Reese's Peanut Butter Cup Cheesecake Recipe

• 1 1/2 pkt GRAHAM CRACKERS, crushed
• 5 Tbsp. BUTTER, melted
• 1/3 c. SUGAR
•     Mix and pat into a 10" springform pan.
• 32 ounce CREAM CHEESE (good quality), taken out of
•     Package and warmed in microwave for 2
•     Min on high
• 1 c. SUGAR
• 5 x Jumbo Large eggs, shelled and placed in bowl then
•     Warmed in microwave for 25 seconds
• 1/4 c. CORNSTARCH
• 1 tsp VANILLA
• 1/2 c. WHIPPING CREAM
• 8 x REESE'S PEANUT BUTTER C., minced into

Directions