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Red Pepper Garlic Sauce Recipe

Name: Red Pepper Garlic Sauce
Ingredients: 2 x Red peppers; 6 dsh Garlic juice; 1 Tbsp. Arrowroot slurry; 2 Tbsp. Red wine; 1 x Scallion top, minced fine; 1/2 tsp Butter (opt)

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.13 view details

2 x Red peppers
6 dsh Garlic juice
1 Tbsp. Arrowroot slurry
2 Tbsp. Red wine
1 x Scallion top, minced fine
1/2 tsp Butter (opt)

Directions

Cut peppers into quarters, remove seeds and white pulp. Run through juicer. Pour juice into small, low-sided skillet or possibly saute/fry pan, whisk over medium heat till bubbling around edges. Add in slurry and cook, whisking to desired consistency; do not cook too long. Whisk in red wine, remove from heat. Add in green onion, whisk in gently. If using, whisk in butter till blended; serve.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 2 servings
Calories 54
Calories from Fat 11	20%
Total Fat 1.26g	2%
Saturated Fat 0.64g	3%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 12mg	1%
Potassium 245mg	7%
Total Carbs 6.8g	2%
Dietary Fiber 2.2g	7%
Sugars 4.36g	3%
Protein 1.12g	2%

Red Pepper Garlic Sauce Recipe

Ingredients