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Ingredients
- Store bought Puff Pastry
- Red bean paste
- White sesame seeds
- 1 beaten egg, for brushing
Directions
- Take puff pastry out from freezer and place a sheet of pastry on board. Slice pastry into 3 long parts and 1/2 each long parts to form a rectangular (you can cut the pastry according to your preference sizes).
- Place base pastry on a baking sheet and spread red bean paste. Cover the top with the other 1/2 rectangular pastry.
- Press edges of pastry together with a fork.
- Brush the top of the puff with some egg wash. Sprinkle the white sesame seeds on the top and bake at 180 deg C for 25 mins or until golden brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 95g | |
| Calories 423 | |
| Calories from Fat 323 | 76% |
| Total Fat 35.86g | 45% |
| Saturated Fat 7.82g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 168mg | 7% |
| Potassium 54mg | 2% |
| Total Carbs 17.25g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars -2.42g | -2% |
| Protein 8.45g | 14% |
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