Creole Cooked Red Beans Recipe

• 1 lb Dry red beans
• 1 x Ham bone
• 8 x -(up to)
• 10 c. Water
• 1 can (8-ounce) tomato sauce
• 2 tsp Garlic salt
• 1/4 tsp Tabasco sauce
• 1 tsp Lea and Perrins worcestershire sauce
• 1/2 lb Ham, diced
• 1/2 lb Warm sausage, sliced
• 1/2 lb Smoked sausage, sliced
• 1/2 c. Minced celery
• 1 c. Minced onion
• 3 x Cloves garlic, pressed
• 2 x Bay leaves Salt and pepper to taste
• 1/4 c. Minced parsley
• 2 c. Rice, cooked

Directions