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Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Singaporean
Ingredients: 2 eggs (room temperature); 1 egg yolk (room temperature); 55g sugar; a little salt; 36g milk; 50g self raising flour; 10g cocoa powder; Ganache (for cake); 75g whipping cream (I used Enborg); 150g conventure dark chocolate; 20g butter

by BeautyMe Love Recipes

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Prep time: 20 minutes

Cook time: 15 minutes

Quick and Easy

Singaporean

Ingredients

Cost per recipe $2.35 view details

2 eggs (room temperature)
1 egg yolk (room temperature)
55g sugar
a little salt
36g milk
50g self raising flour
10g cocoa powder
Ganache (for cake)
75g whipping cream (I used Enborg)
150g conventure dark chocolate
20g butter

Directions

Preheat oven at 170 deg C.
Whisk eggs and egg yolk, sugar and salt till pale and ribbon stage.
Add milk, follow by flour and cocoa powder until just combined. Do not over beat.
Fill the cupfillers 3/4 full and bake for 15mins.
Ganache For Cake : Cook whipping cream till boil. Add dark chocolate, stir until completely metls. Add in butter, mix until well combined. Leave aside to cool and spread over cake. Decorate cake and keep ready cake in the fridge.

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Amount Per Recipe	%DV
Recipe Size 334g
Calories 979
Calories from Fat 483	49%
Total Fat 54.77g	68%
Saturated Fat 31.26g	125%
Trans Fat 0.0g
Cholesterol 522mg	174%
Sodium 967mg	40%
Potassium 365mg	10%
Total Carbs 104.88g	28%
Dietary Fiber 1.7g	6%
Sugars 64.28g	43%
Protein 19.55g	31%

Chocolate Cake Recipe

Ingredients