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Home » Recipes » Vanilla & Chocolate layers Sponge Cake with Peach toppings & Sponge Fingers

Vanilla & Chocolate layers Sponge Cake with Peach toppings & Sponge Fingers Recipe

Name: Vanilla & Chocolate layers Sponge Cake with Peach toppings & Sponge Fingers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Singaporean
Ingredients: 2 eggs (room temperature); 1 egg yolk (room temperature); 55g sugar; a little salt; 36g milk; 50g self raising flour; 10g cocoa powder; Whipping cream

by BeautyMe Love Recipes

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Prep time: 15 minutes

Cook time: 15 minutes

Quick and Easy

Singaporean

Ingredients

Cost per recipe $0.96 view details

2 eggs (room temperature)
1 egg yolk (room temperature)
55g sugar
a little salt
36g milk
50g self raising flour
10g cocoa powder
Whipping cream

Directions

Preheat oven at 170 deg C.
Whisk eggs and egg yolk, sugar and salt till pale and ribbon stage.
Add milk, follow by flour and cocoa powder until just combined. Do not over beat.
Fill the cupfillers 3/4 full and bake for 15mins.
Decoration as desired: Can Peach & Sponge Fingers

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Amount Per Recipe	%DV
Recipe Size 239g
Calories 577
Calories from Fat 97	17%
Total Fat 10.8g	14%
Saturated Fat 3.71g	15%
Trans Fat 0.0g
Cholesterol 376mg	125%
Sodium 823mg	34%
Potassium 304mg	9%
Total Carbs 102.78g	27%
Dietary Fiber 1.7g	6%
Sugars 64.19g	43%
Protein 17.84g	29%

Vanilla & Chocolate layers Sponge Cake with Peach toppings & Sponge Fingers Recipe

Ingredients