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  1. Preheat oven 160 Deg C. Combine egg yolks and sugar and mix well. Add water and oil and mix till incorporated. Add in flour and blend well.
  2. Combine sugar and corn flour. Beat egg whites till foamy. Gradually add half the sugar and cornflour and continue beating for a few minutes. Add the remaining sugar and corn flour and beat till stiff peak form.
  3. Spoon out 1/3 of the meringue and gradually fold into the egg mixture, taking care not to deflate the egg whites too much. When it's well-blended, pour the mixture into the remaining meringue and fold in gently, making sure that all the egg whites are incorporated into the mixture. Add in Pork Floss and gently mix it.
  4. Pour the batter into ungreased cake pan. Bake for 45-50 minutes before removing from the oven and turning it upside down to cool and serve.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 330g
Calories 1284  
Calories from Fat 540 42%
Total Fat 61.18g 76%
Saturated Fat 4.6g 18%
Trans Fat 0.24g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 116mg 3%
Total Carbs 179.61g 48%
Dietary Fiber 1.4g 5%
Sugars 107.95g 72%
Protein 7.49g 12%
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