Buffalo Steaks With Jack Daniels Sauce Recipe

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Servings: 1


Cost per recipe $6.37 view details
  • Buffalo Steaks
  • 1/4 c. chopped shallots
  • 1/2 c. sliced fresh mushrooms
  • 4 Tbsp. unsalted butter room temperature
  • 2 c. beef stock
  • 3/4 c. dry white wine
  • 2 Tbsp. lightly-crushed green peppercorns
  • 1/2 c. Jack Daniels plus
  • 5 Tbsp. Jack Daniels
  • 1/2 c. heavy cream (optional) Salt to taste Freshly-grnd black pepper to taste Lemon juice to taste
  • 2 Tbsp. extra virgin olive oil


  1. Season steaks with salt and pepper to taste and let rest for 1 hour at room temperature.
  2. To make sauce, in a saucepan, saute/fry shallots and mushrooms in 2 Tbsp. butter till golden. Add in stock, wine, 1/2 c. of Jack Daniels, 1 Tbsp. of the peppercorns; reduce over medium heat by half. Add in cream and reduce to a light sauce consistency. Whisk in remaining 2 Tbsp. butter little by little. Add in remaining 1 Tbsp. of peppercorns, 5 Tbsp. Jack Daniels and lemon juice to taste; keep hot.
  3. Saute/fry buffalo steaks in butter till medium-rare, 2 to 3 min per side. Don't over cook. Arrange one steak per plate and top with sauce.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 869g
Calories 1066  
Calories from Fat 850 80%
Total Fat 96.48g 121%
Saturated Fat 47.27g 189%
Trans Fat 0.0g  
Cholesterol 204mg 68%
Sodium 1609mg 67%
Potassium 719mg 21%
Total Carbs 13.74g 4%
Dietary Fiber 0.3g 1%
Sugars 2.06g 1%
Protein 9.24g 15%
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