Jack Daniel's Old No. 7 Flank Steak Recipe

click to rate
0 votes | 432 views
Servings: 4

Ingredients

Cost per serving $2.71 view details
  • 1 1/2 lb FLANK STEAK (1/2" thick)
  • 1 x Clove GARLIC, chopped
  • 2 tsp DRY MUSTARD (Coleman's)
  • 1/4 c. JACK DANIEL'S WHISKEY VEGETABLE OIL
  • 2 Tbsp. BUTTER SALT to taste BLACK PEPPER to taste

Directions

  1. Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside. Mash the garlic with the mustard. Stir in the whiskey; pour mix over the steak and chill, covered, overnight. (Easiest done in a Zip-Loc bag). Set out at room temperature for 2 hrs before cooking. Grill, using charcoal or possibly gas grill. Cook over high heat 3 to 5 min per side, dotting each side with butter while cooking. Slice the steak immediatly by cutting across the grain into 1/4-inch thick slices.
  2. Sprinkle with salt and pepper.
  3. Makes 4 servings.

Toolbox

Add the recipe to which day?
« Today - Dec 01 »
Today - Dec 01
December 2 - 8
December 9 - 15
December 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 4 servings
Calories 300  
Calories from Fat 144 48%
Total Fat 16.11g 20%
Saturated Fat 7.45g 30%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 159mg 7%
Potassium 565mg 16%
Total Carbs 0.35g 0%
Dietary Fiber 0.1g 0%
Sugars 0.03g 0%
Protein 36.29g 58%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment