Ratatouille Filled Herb Phyllo Crisps Recipe

• 1 box phyllo dough
• 2 stk butter melted
• 1 bn chives minced
• 1 bn parsley minced
• 1 x 24-slot mini muffin pan
• 1 x paint brush
• 2 lrg zucchini small diced
• 1 med eggplant small diced
• 2 x red peppers small diced
• 1 x onion small diced
• 1 x yellow squash small diced
• 2 x garlic cloves chopped
• 1 can whole tomatoes - (16 ounce) crushed, save juice
• 1 c. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 10 ounce log of goat cheese

Directions