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Add a photoServings: 6
Ingredients
- 150 gm raspberries, fresh or possibly frzn
- 600 ml cream
- 3/4 c. Nestle Sweetened Condensed Lowfat milk
- 1 Tbsp. Cointreau, optional
- 1/4 c. Nestle Coconut Lowfat milk Pwdr
- 1 Tbsp. cornflour
- 3 x egg yolks
- 1Â 1/2 Tbsp. brown sugar
Directions
- Divide raspberries between 6 - 1/2 c. individual serving dishes, set aside. Combine next 5 ingredients in a pan, bring to boil over medium heat stirring constantly. Remove from heat, stir in yolks. Spoon mix proportionately over raspberries, cover and chill till cool. Sift brown sugar over brulee, place under warm grill till sugar is melted.
- Chill 15 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 357 | |
| Calories from Fat 208 | 58% |
| Total Fat 23.7g | 30% |
| Saturated Fat 14.82g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 91mg | 4% |
| Potassium 316mg | 9% |
| Total Carbs 31.93g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 25.46g | 17% |
| Protein 6.23g | 10% |
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