Print
Email
Add a photo| Tags: |
Ingredients
- Red Peppers 2lbs
- Red Onion 2lbs
- Portobella Mushrooms 2lbs Peel, Minced
- Green Pepper 2lbs Wash, core & dice
- Marinade:
- Margarine, Liquid 1 cup
- Cider Vinegar 3/4 cup
- Honey 3/4 cup
- Garlix, Minced 1/2 cup
- Mustard, prepared 1/2 cup
- Marjoram 2 Tbsp.
- Pepper, ground 1 tsp.
- Spinach Wrap Shells 20 ech
- Lettece 2lbs Shredded
- Tomatoes 5lbs Washed, sliced
Directions
- Mix together marinade ingredients
- Prep vegetables and toss in marinade
- Allow to marinate about 1/2 hour
- Grill vegetable, and let cool
- Once vegetables are cool get spinach wrap and place on prep surface, then spread 5ozs of the vegetable mixture on the bottom half of the wrap
- Add one lettuce leaf & two slices of tomatoes, then proceed to roll wrap from the bottom half to the top
- Seal the wrap then slice in alf on the bias
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
