Print
Email
Add a photo
Ingredients
- 1 cup whipping cream
- 1 cup milk
- 2 eggs
- 2 egg yolks
- 2/3 cup sugar
- 5 ounces raspberries
- 1/3 cup sugar
- 4 ramekins (or small ceramic pots)
Directions
- Preheat oven to 320 degrees. Place cream and milk in a saucepan and bring slowly to a boil.
- In a bowl, whisk eggs, egg yolks and sugar until light and fluffy. Blend small amount of heated cream mixture into egg mixture. Slowly combine two mixtures until thoroughly blended.
- Evenly distribute fresh raspberries among individual ramekins, or into one large oven-proof dish. Evenly distribute custard mixture. Place dish or dishes in a large roasting pan. Fill pan with hot water to halfway up sides of dish or dishes. Place pan in oven and bake for 45-50 minutes.
- Remove from oven. Remove dish or dishes from pan, cover and refrigerate overnight.
- Before serving, sprinkle extra sugar over top of dish or dishes and place under a hot grill until sugar has caramelized. (A blow torch can be used with much care!) Let brulee cool for 3-4 minutes so that sugar hardens.
- Serve with fresh berries.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 383 | |
| Calories from Fat 137 | 36% |
| Total Fat 15.49g | 19% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 67mg | 3% |
| Potassium 192mg | 5% |
| Total Carbs 57.82g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 54.87g | 37% |
| Protein 5.76g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
