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Randy's Enchiladas Recipe

by CookEatShare Cookbook

Ingredients

2 pounds grnd beef, cooked and liquid removed 1 can Rotel 1 can enchilada sauce 1 can Cream of Chicken soup

1 can Cream of Mushroom soup 8-12 flour tortillas (depending on size) 1 c. grated cheese

Directions

1. Combine the cooked and liquid removed grnd beef with the can of Rotel, enchilada sauce, and Cream of Chicken and Mushroom soups.
2. Lay the tortillas in a oblong baking dish and fill them with the mix then fold them.
3. Cook in a 375

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