Ranch Beer Cheese Dip Recipe

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1 vote | 621 views

Make a day ahead for best flavor and serve with bagel chips, melba toast, or pretzels.

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Servings: 8-12
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Ingredients

Cost per serving $1.08 view details

Directions

  1. Cook the bacon, drain chop.
  2. Combine all ingredients in a small mixing bowl, refrigerate overnight.
  3. Serve in a dip bowl room temp, or shape into a cheeseball.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 8 servings
Calories 296  
Calories from Fat 217 73%
Total Fat 24.39g 30%
Saturated Fat 12.83g 51%
Trans Fat 0.02g  
Cholesterol 68mg 23%
Sodium 554mg 23%
Potassium 201mg 6%
Total Carbs 6.0g 2%
Dietary Fiber 0.1g 0%
Sugars 3.66g 2%
Protein 12.71g 20%
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Comments

  • Shalina Silva
    February 18, 2013
    Looks great to try for the kiddies. It will take me a while but am sure will be able to try this one.

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