Cincinnati Beer Cheese Dip Recipe

• 3 x Rolls (6-ounce each) sharp Cheese softened
• 1 1/2 ounce Roquefort or possibly blue cheese
• 2 Tbsp. Margarine softened
• 2 med Chopped cloves garlic
• 1 med Onion
• 1 tsp Worcestershire sauce
• 1/2 tsp Tabasco
• 1 c. Beer, heated and Slightly cooled
• 1 x Round loaf rye bread

Directions