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Ingredients
- 2 pound pork, cut into 1 inch cubes
- 1 lg. can chunk pineapple
- 1 lg. onion, cut into 1 inch chunks
- 2 lg. bell pepper, cut into 1 inch cubes
- 1 lg. can button mushrooms
- 2 cans Contadina sweet and sour sauce
Directions
- Brown pork in an electric frying pan. Make sure pork is cooked well. Add in onion and bell pepper and continue browning till onion and bell pepper are cooked tender crisp. Add in pineapple, with juice, and mushrooms, liquid removed. Continue to simmer about 10 min. Add in sweet and sour sauce and heat 10 min more. Serve with rice. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 82 | 27% |
| Total Fat 9.16g | 11% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 536mg | 22% |
| Potassium 911mg | 26% |
| Total Carbs 32.21g | 9% |
| Dietary Fiber 4.6g | 15% |
| Sugars 22.84g | 15% |
| Protein 22.15g | 35% |
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