Quick French Coffee Cake Recipe

• 1 c. WATER, BOILING
• 1 1/2 quart WATER
• 2 ounce BUTTER PRINT SURE
• 12 ounce BUTTER PRINT SURE
• 12 x Large eggs SHELL
• 2 lb RAISINS #10
• 6 3/4 lb BISCUIT MIX #10
• 1 1/2 lb FLOUR GEN PURPOSE 10LB
• 1 1/2 lb NUTS MIX SHELL #10
• 2 lb SUGAR, Pwdr 2 LB
• 11 ounce SUGAR, BROWN, 2 LB
• 2 Tbsp. NUTMEG Grnd
• 1 Tbsp. CINNAMON Grnd 1 LB CN
• 1 tsp IMITATION VANILLA
• 2 Tbsp. IMITATION VANILLA

Directions