Diabetic Chocolate Pudding Recipe

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Ingredients

Cost per recipe $3.48 view details

Directions

  1. Sift cocoa into medium saucepan to remove lumps, then fold in cornstarch and salt. Slowly stir in lowfat milk. Cook mix over medium heat, stirring constantly till it begins to boil and thicken. Turn heat to low and continue cooking and stirring for 3 min.
  2. Remove from heat and add in Equal and vanilla. Pour into custard c. and place a sheet of plastic wrap on surface of each pudding to prevent skin from forming. Chill. Serves: 6. Exchanges: 1 bread. Calories: 69.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 733g
Calories 669  
Calories from Fat 33 5%
Total Fat 3.66g 5%
Saturated Fat 2.19g 9%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 1290mg 54%
Potassium 1525mg 44%
Total Carbs 129.54g 35%
Dietary Fiber 3.1g 10%
Sugars 93.62g 62%
Protein 26.08g 42%
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