Servings: 12
Ingredients
- 8 ounce. cream cheese, softened
- 8 ounce. lowfat sour cream
- 1 sm. can green chilies, minced
- 1 sm. can black olives, minced
- 1 bunch green onions, minced
- 1 c. salad olives (green), minced (measure 1st, then chop)
- 1 teaspoon garlic salt
- 10 lg. flour tortillas
Directions
- Mix all ingredients except tortillas. Divide mix and spread over tortillas. Roll up tortillas and chill. To serve, slice and dip in picante sauce.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 102g | |
Recipe makes 12 servings | |
Calories 295 | |
Calories from Fat 268 | 91% |
Total Fat 30.49g | 38% |
Saturated Fat 8.61g | 34% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 262mg | 11% |
Potassium 137mg | 4% |
Total Carbs 5.0g | 1% |
Dietary Fiber 1.2g | 4% |
Sugars 2.38g | 2% |
Protein 2.22g | 4% |
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