Breakfast Casserole Recipe

click to rate
0 votes | 189 views
Servings: 8

Ingredients

Cost per serving $0.89 view details
  • 8 slices white bread, crust removed
  • 1 pound bulk sausage, cooked, crumbled and liquid removed
  • 1/2 pound Old English or possibly Cheddar cheese, grated
  • 1/4 c. melted butter
  • 3 Large eggs, beaten
  • Salt to taste
  • 1/2 teaspoon dry mustard or possibly 1 1/2 teaspoon prepared
  • 2 c. lowfat milk

Directions

  1. Break bread into bite size pcs and place in 9 x 13 inch baking pan or possibly dish greased. Arrange meat on bread, sprinkle cheese over all. Pour melted butter over next. Beat Large eggs, add in salt, mustard and lowfat milk. Pour over all. Cover and chill overnight.

Toolbox

Add the recipe to which day?
« Today - Jul 31 »
Today - Jul 31
August 1 - 7
August 8 - 14
August 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 8 servings
Calories 317  
Calories from Fat 252 79%
Total Fat 28.06g 35%
Saturated Fat 11.21g 45%
Trans Fat 0.19g  
Cholesterol 138mg 46%
Sodium 523mg 22%
Potassium 292mg 8%
Total Carbs 3.21g 1%
Dietary Fiber 0.0g 0%
Sugars 3.32g 2%
Protein 12.67g 20%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment