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Ingredients
- 1 1/4 cup all purpose flour
- 1 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 2 sticks unsalted butter, softened
- 1 1/2 cups light brown sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1 package Pumpkin Spice Hershey Kisses, about 24, unwrapped
Directions
- Preheat oven to 300°.
- Combine the flour, pumpkin pie spice and baking soda in a mixing bowl; set aside.
- In a stand mixer, cream butter and sugar together. Add the eggs and vanilla and beat for about 30 seconds, then add the flour mixture 1/2 cup at a time until thoroughly incorporated.
- Drop by rounded tablespoons on an ungreased cookie sheet and bake for 15-20 minutes, until set.
- Immediately top each cookie with a kiss.
- Transfer to a rack to cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 605 | |
| Calories from Fat 286 | 47% |
| Total Fat 32.48g | 41% |
| Saturated Fat 19.92g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 148mg | 6% |
| Potassium 137mg | 4% |
| Total Carbs 74.44g | 20% |
| Dietary Fiber 0.7g | 2% |
| Sugars 53.88g | 36% |
| Protein 5.16g | 8% |
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