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Sweet Puffed Rice Balls ( Kumura Laddoo ) Recipe

Name: Sweet Puffed Rice Balls ( Kumura Laddoo )
Ingredients: 150 gm jaggery; 2 Tbsp. ghee; 300 gm puffed rice

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Servings: 4

Ingredients

Cost per serving $0.14 view details

Heat the jaggery over a low heat and add in the ghee.
Take off the heat and add in the puffed rice.
Cold down sufficient to handle and shape the mix into balls about the size of a golf ball.
Cold completely and store.
These rice balls will keep for up to a fortnight or possibly longer if they are stored in an airtight container.
A crispy sweet which must be eaten with your fingers.
Serves 4

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