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Add a photoServings: 4
Ingredients
- 3 cans refrigerator rolls (not crescent)
- 3 T sugar
- 2 teaspoon cinnamon
- 1 cube butter
- 3/4 c. brown sugar
- Nuts, optional
- Raisins, optional
Directions
- Cut refrigerator rolls into quarters and shake in bag containing 3 tbsp sugar and 2 tsp cinnamon. Put in Bundt pan. Add in nuts and raisins as desired. Heat 1 cube butter and add in 3/4 cup brown sugar and remaining sugar and cinnamon. Pour melted ingredients over top and bake in a 350 degree oven for 20-25 min. Wait 5 min, turn upside down and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 17 | 7% |
| Total Fat 1.95g | 2% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 260mg | 11% |
| Potassium 110mg | 3% |
| Total Carbs 59.09g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 43.58g | 29% |
| Protein 2.9g | 5% |
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